WELCOME TO STADSHUSRESTAURANGER

Stadshusrestauranger Stockholm AB is responsible for all culinary activities in The City Hall of Stockholm. From banquets and gala events in the Blue Hall and the Golden Hall to the public restaurants Ragnars Skafferi and Stadshuskällaren designed by award-winning architect Jonas Bohlin. At Stadshuskällaren you will enjoy contemporary Swedish cuisine inspired by the wild of the north via the fish and seafood of the west coast to the crops of the southern regions. Head chef Magnus Santesson has been involved in shaping the gastronomic concept for Stadshuskällaren, which involves gastronomy based on the concept “In the forest. In the city”. Magnus is also a member of the Swedish national chef team. Stadshuskällaren is the only restaurant in the world to serve all the Nobel Menus, from 1901 and onwards. Whatever the occasion, you will be struck by the genuinly Swedish in our craft. And considering that we are responsible for the food at the Nobel Banquet you might start fantasizing about what dining experience we can create for you? For more information, please contact our banquet booking, event@stadshusrestauranger.se. If you are intrested in The Blue Hall or The Golden Hall please contact Stockholms Stad to book the venue. Then we will make our utmost to ensure that you will have a memorable event in all aspects!

Stadshusrestauranger is part of a family-run hospitality group owned by sisters Maria Stridh and Kerstin Johansson, third generation restaurateurs. The company also operates restaurants at creative and international venues such as Stockholm International Fairs, Malmö Exhibition Centre, Scandinavian XPO, Kulturhuset Stadsteatern and historic Engsholm Castle at Mörkö. Welcome to a unique restaurant company!